Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian chicken vegetable bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.

Italian Chicken Vegetable Bean Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Chicken Vegetable Bean Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:

1. Make ready 3 Tablespoons olive oil
2. Make ready 3 cloves garlic – chopped
3. Get 1/2 teaspoon black pepper
4. Make ready 1/4 teaspoon thyme
5. Prepare 1 teaspoon fennel seed
6. Take 1/2 large onion – diced 1/4 inch
7. Prepare 1/2 large red bell pepper – diced 1/4 inch
8. Make ready 2 large carrots – diced 1/4 inch
9. Make ready 1 stalk celery – diced 1/4 inch
10. Prepare 4 tablespoons flour
11. Get 4 cups chicken stock
12. Take 1 cup diced tomatoes
13. Get 1/2 teaspoon fresh rosemary finely chopped
14. Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
15. Make ready 2 cups white beans, cooked or canned,drained
16. Make ready 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
17. Take to taste salt

Italian Vegetable Bean Soup aka "Weird Orange. Each bite of a hearty Italian chicken and autumn veggie soup contains little bursts of fall; it contains -Place the split chicken breasts on the baking sheet, and drizzle them with a little oil, and a couple of good This soup is sooooo awesome. I made a vegetarian version with kidney beans and chickpeas. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup.

Instructions to make Italian Chicken Vegetable Bean Soup:

1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
3. Dust with the flour and mix in to make the compound roux.
4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
5. Add the bean and simmer 10 more minutes, then add the spinach.
6. Adjust seasoning and serve.

I made a vegetarian version with kidney beans and chickpeas. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.

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