Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gobi manchurian dry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gobi Manchurian Dry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gobi Manchurian Dry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian dry using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian Dry:

1. Prepare 1 cauliflower gobi medium /
2. Take 1 cup all purpose flour
3. Take 4 tablespoons corn starch
4. Get 1/2 to 1 tablespoons kashmiri chilli powder
5. Get 1 teaspoon soy sauce
6. Prepare water to make batter
7. Prepare Salt
8. Prepare Oil for frying
9. Make ready 1 Sauce Onion For :
10. Take 1/2 capsicum
11. Prepare 1/2 Celery
12. Prepare Ginger Finger length chopped
13. Prepare 6 - 7 garlic chopped
14. Get as required Tomato sauce
15. Get 2 tablespoons soy sauce
16. Get 1 teaspoon vinegar
17. Get 1/2 teaspoon black pepper powder
18. Make ready as required Salt

Steps to make Gobi Manchurian Dry:

1. Method:
2. 1/. Chop the cauliflower florets into small pieces
3. 2.Add salt to the florets and Place in the microwave for 2 minutes.
4. 3/. Drain the water and keep it aside.
5. 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
6. 5/. Mix with water to make thick smooth batter and avoid any lumps
7. 6/. Heat oil in a large frying pan.
8. 7/. Dip the forets in the batter and fry till light golden brown.
9. For the sauce:
10. 8/. In the same pan saute ginger and garlic till the aroma comes out
11. 9/. Add Onion, capsicum and celery and cook till soft.
12. 10/. Saute till the mix begins to turn brown and take it off from the flame.
13. 11/. Add the fried florets and mix thoroughly.
14. 12/. Add Soy sauce, vinegar, salt, pepper to the above.
15. 13/. Lastly add tomato sauce as required to the mix.
16. 14/. Serve hot with Fried rice

So that’s going to wrap this up for this special food gobi manchurian dry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!