Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable zucchini soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Zucchini Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Zucchini Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Zucchini Soup:

1. Get Half a Lg. Zucchini, cubed
2. Prepare 2-3 Lg. Potatoes, cubed
3. Get 1 Lg. Can Mixed Vegetables, drained
4. Get 1 Lg. Can Whole Kernel Corn, drained
5. Take 1 Lg. Can Chopped Spinach, drained
6. Get 2-3 Quarts Chicken Broth
7. Get 6-7 Beef Bouillon Cubes
8. Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
9. Get 1 Tablespoon All Purpose Seasoning
10. Make ready 1 teaspoon Onion Powder
11. Take 1 teaspoon Garlic Powder
12. Prepare 1 teaspoon Dried Cilantro
13. Take 1 teaspoon Lemon Pepper Seasoning
14. Take to taste Salt and Pepper

Instructions to make Vegetable Zucchini Soup:

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

So that’s going to wrap this up for this exceptional food vegetable zucchini soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!