Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable soup *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Soup *Vegan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Soup *Vegan is something that I have loved my whole life. They are nice and they look fantastic.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! How to Freeze Vegan Creamy Vegetable Soup: This vegan soup actually freezes quite well since there is no dairy in it. Just be sure to let the soup cool completely before freezing it..favorite vegetable soup recipes, including vegan cream soups, bean soups, miso, and more! It calms the mind and soothes the soul.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup *Vegan:

1. Prepare 1 red onion or 6 shallots
2. Make ready 3 garlic cloves
3. Take 1/4 cabbage
4. Prepare 3 carrots
5. Make ready 100 gr green beans
6. Get 2 brocoli
7. Prepare 1/4 cauliflower
8. Get 3 spring onion
9. Get 1/4 cup chopped celery leaves
10. Take 1 tsp salt
11. Prepare 1 tsp pepper
12. Prepare 10 cups water
13. Take 100 gr beef or chicken frame
14. Prepare 1 tbsp cooking oil

Yes, this homemade vegetable soup would be great in the slow cooker , too. I imagine you could throw everything in there (you Vegan Cream of Broccoli and Cauliflower Soup. Then, when you're looking at a vegan soup, most people think 'vegetable soup'. We're here to put soup back on the map where it belongs!

Instructions to make Vegetable Soup *Vegan:

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
2. Chop red onion and garlic, put aside.
3. Chop all vegetables, put aside.
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
5. Pour beef or chicken stock, wait until its boilig
6. When it starts bubbling, sprinkle salt and pepper, stir it well.
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Then, when you're looking at a vegan soup, most people think 'vegetable soup'. We're here to put soup back on the map where it belongs! I have updated the text and photos and added a video to reshare it with you today. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating. This vibrant vegan soup is really easy to prepare and packs a punch with the addition of red chilli, avocado and radishes.

So that is going to wrap it up for this special food vegetable soup *vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!