Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 1 1/2 cup sifted flour
- Get 1/2 cup sugar
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2/3 cup salad oil
- Prepare 1 tsp vanilla
- Take 2 eggs
- Get 1/2 cup crushed pineapple with juice
- Prepare 1 1/2 cup shredded carrot
- Get 1 tsp cinnamon
- Get 1/2 cup chopped walnuts
- Prepare 1 packages Cream cheese frosting
Instructions to make Carrot Cake:
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9" round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
