Recipe of Favorite Chicken Tenders and Julienned Vegetable Soup

Chicken Tenders and Julienned Vegetable Soup
Chicken Tenders and Julienned Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tenders and julienned vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tenders and Julienned Vegetable Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tenders and Julienned Vegetable Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tenders and julienned vegetable soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tenders and Julienned Vegetable Soup:
  1. Get 2 Chicken tenders
  2. Get 3 leaves Cabbage
  3. Prepare 2 stalks Celery
  4. Prepare 1 Carrot
  5. Prepare 1/2 Onion
  6. Take 2 tbsp White wine
  7. Take 2 sachet Soup stock granules
  8. Make ready 1 Olive oil
  9. Take 1 Black pepper (optional)
  10. Prepare To pre-flavor the chicken:
  11. Make ready 2 tsp Sake
  12. Make ready 1 Salt
Steps to make Chicken Tenders and Julienned Vegetable Soup:
  1. Take the white sinews off the chicken tenders, and sprinkle with the pre-flavoring sake and salt.
  2. Cook the chicken tenders on a grill or in a toaster oven until lightly browned. Cool down a little and shred with your hands.
  3. Cut the onion into thin wedges, and shred the cabbage. Peel the carrot, take the tough fibers off the celery stalks, and julienne both.
  4. Heat olive oil in a pan, add the onion, carrot, celery and cabbage in that order, and sauté over medium heat for 2 to 3 minutes.
  5. Sprinkle white wine, add 300 ml of water and the soup stock granules, and cover with a lid. When it comes to a boil, turn the heat down to low, simmer for about 5 minutes and take off the heat.
  6. Ladle into serving bowls and top with the chicken. Add black pepper to taste.

So that’s going to wrap it up for this special food chicken tenders and julienned vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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