Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fluffy shumai (siumai) dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Fluffy Shumai (Siumai) Dumplings is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Make ready Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
2. Make ready Onion
3. Take packets Shumai (siumai) skins
4. Make ready Salt
5. Take Soy sauce
6. Take Sugar
7. Prepare Sake
8. Make ready Sesame oil
9. Prepare Katakuriko
10. Get Grated ginger

Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
5. Heat a steamer in the meantime.
6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

So that’s going to wrap it up with this special food easy fluffy shumai (siumai) dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!