Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chickpea & mango salad w creamy dressing, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys chickpea & mango salad w creamy dressing, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:

1. Make ready 400 grams can of chickpeas, drained
2. Make ready 1 mango, peeled and diced
3. Prepare 1 small cucumber, peeled and diced
4. Make ready 200 grams cherry tomatoes, halved
5. Take 1 small red onion, halved then sliced
6. Get 2 baby courgettes, sliced into ribbons with a vegetable peeler
7. Make ready 3 baby (sweetbite) snacking bell peppers, sliced into rings
8. Prepare 1 lemon cut into wedges to serve
9. Prepare 2 tbsp sesame seeds
10. Prepare Dressing
11. Prepare 200 grams coconut yogurt (see recipe below) / natural yogurt
12. Prepare 2 tbsp balti curry paste, see my recipe attached below
13. Take 3 tbsp freshly chopped coriander / cilantro
14. Make ready 1 lemon, zested and juiced
15. Make ready 1 tsp agave nectar / honey

Steps to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:

1. In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers
2. Mix the dressing ingredients together - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free
3. Pour over the salad and toss together
4. Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves
5. I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor! - - https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken

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