Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, winter vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rustic vegetable soup, made with beans, potatoes, squash, and greens, on a cold winter night. This hearty vegetable soup recipe is easy and comforting. All Reviews for Winter Root Vegetable Soup. Winter Root Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines.

Winter Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Winter Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Winter Vegetable Soup:

1. Make ready 1/2 whole chicken
2. Take 6 cups chicken broth
3. Make ready 12 ounces tomato juice
4. Make ready 1 teaspoon celery seed
5. Make ready 1 medium onion (wedged)
6. Make ready 1 clove garlic (minced)
7. Prepare 1 1/2 Tablespoons Worcestershire
8. Get 1 bay leaf
9. Take 1 cup macaroni
10. Take 1/2 cup instant rice
11. Make ready 2 cans green beans
12. Take 2 cans carrots
13. Prepare 2 cans diced potatoes
14. Take 1 can purple hull peas
15. Get 1 can corn
16. Take 1 teaspoon pepper
17. Make ready 2 teaspoons salt
18. Prepare Serve with:
19. Make ready Bread
20. Prepare Soy sauce

Other winter vegetables can be used in this thick, warming soup. Try Jerusalem artichokes or swede in place of the parsnips or carrots. Garlic sippets are also very good with this. Feel free to use any fresh winter root vegetables and cabbage that you have.

Steps to make Winter Vegetable Soup:

1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Garlic sippets are also very good with this. Feel free to use any fresh winter root vegetables and cabbage that you have. Choose a fairly soft, but not raw, chorizo sausage for this winter vegetable soup if you can. This warm winter soup is packed with flavor and easy to make. You can peel the sweet potato and squash, if.

So that is going to wrap it up with this exceptional food winter vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!