Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobhi manchurian is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gobhi manchurian is something which I’ve loved my whole life. They’re fine and they look fantastic.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi manchurian using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi manchurian:
- Take 1/2 cup maida
- Take 1/4 th cup cornflour
- Take 1 tsp Black pepper
- Take as per taste Salt
- Prepare 1 tsp Soya sauce
- Get as required Spices
- Get as required chilli sauce
- Get 2 tbsp oil
- Get 1/4 cup Garlic chopped
- Get 1 Green chilli
- Make ready 1 tsp Red chilli sauce
- Take 1 tsp Vinegar
- Get as required Cornflour + water
- Make ready Some Chopped spring onion
- Get as required Oil for frying
Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.
Instructions to make Gobhi manchurian:
- Cut gobhi florets & make a batter by adding maida, black pepper, salt, cornflour, 1tsp soya sauce, spices & mix it & leave it
- Keep aside for few minutes.
- Now make chilli sauce gravy as told before for chilli paneer by adding all ingredients & cook them well
- Cook on medium flame.
- Now fry the gobhi in oil & add gobhi in gravy & serve it hot
Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.
So that is going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
