Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry gobhi manchurian 😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Once you finish adding the florets, regulate the flame to medium again and keep frying stirring often. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. How to make gobhi manchurian recipe in English : Cut the cauliflower in big florets. Gobi Manchurian Recipe with step by step photos.

Stir Fry Gobhi Manchurian 😋 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stir Fry Gobhi Manchurian 😋 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry gobhi manchurian 😋 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Gobhi Manchurian 😋:

1. Prepare 250 gms Cauliflower
2. Make ready 2 tsp oil
3. Get 2 tbsp cornflour
4. Make ready 2 small sized Bell pepper
5. Get 1 medium sized onion
6. Prepare 1 tsp Green chilli paste
7. Prepare 2 tsp red chilli sauce
8. Get 1.5 tsp soya sauce
9. Make ready 1 tsp ginger garlic paste
10. Prepare to taste Salt

Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc in soy and chili sauce. The market is flooded with Cauliflower and very reasonably priced. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'.

Instructions to make Stir Fry Gobhi Manchurian 😋:

1. Wash and Cut the vegetables like cauliflower into florets, Capsicum medium size and onion in petal size
2. Keep all the spices ready
3. Now heat the pan and add oil to that add ginger garlic paste and add Cauliflower first saute for about 2-3 minutes and cover the lid again saute for 2-3 minutes the colour seems changed
4. Now add onion stir for around 2minutes and then add capsicum
5. Now add all the sauces, salt and lastly make a slury from corn flour by adding 1/4 cup of water and pour in the Veggies and mix them well for 2-3 minutes you can see them mixed up with thick and binding gravy
6. If you want you can add more water to the Veggies and make with more gravy Manchurian. I have made dry as i wish to have as a starter with my dinner
7. Here is yummy Gobhi starter ready to eat 😋

The market is flooded with Cauliflower and very reasonably priced. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'. They should retain their crunch. manchurian sauce when it is required. to maintain the crispiness, you can preserve it in a preheated finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green stir in between and fry till they turn golden brown. finally, drain off the gobi over a kitchen towel to. Dip the florets in the batter one by one and deep fry in hot oil. In the remaining oil, add chopped spring onions and stir fry till the onions turn transparent.

So that’s going to wrap it up with this special food stir fry gobhi manchurian 😋 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!