Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Noodle Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable noodle soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Noodle Soup:
- Make ready 1 box Chicken broth
- Prepare 2 cup water
- Get 2 carrots
- Prepare 2 onions
- Take 3 celery
- Make ready 2 clove garlic
- Take 1 tbsp Italian seasoning
- Get 3 tbsp Vegetable oil
- Prepare 1/2 packages egg noodles
- Take salt and pepper
Steps to make Vegetable Noodle Soup:
- Boil your noodles according to the packaging instructions.
- Dice your onions, celery, and carrots. Set aside.
- Heat up your oil in a pot and sautee your garlic until it turns golden. Keep a close eye, it'll only take about 30 seconds or less!
- Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.
- When the veggies are soft, add your chicken broth and boil for 5 minutes.
- When your pasta is ready, drain and add to the soup. Give the soup a final taste and adjust for seasoning.
- Now you're done! Serve with crusty Italian bread or saltine crackers! Num num num!
So that is going to wrap this up with this special food vegetable noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
