Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ajiaco | chicken creamy soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ajiaco

To get started with this particular recipe, we have to prepare a few components. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:

1. Prepare 3 pounds chicken breast
2. Get 3 teaspoons vegetable oil
3. Take 3 minced garlic cloves
4. Prepare 1/2 chopped medium onion
5. Make ready 10 "papa criollas" (petite)
6. Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
7. Make ready 2 Russet or white potatoes, peeled & cut in 4
8. Prepare 5 fresh corns, cut in 2 pieces
9. Get 1/2 cup chopped cilantro
10. Prepare 1/2 cup guascas
11. Get 1 bunch scallions, chopped
12. Take 10 cups chicken broth
13. Make ready 5 cups water
14. Make ready 1 teaspoon a dried oregano
15. Make ready 1 cup heavy cream
16. Prepare 1/2 cup capers
17. Get 3 avocados (optional)
18. Make ready to taste Salt and black pepper

Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes. Ajiaco is a Colombian stew of chicken, corn, and potatoes. Serve this recipe on a cold night with a Spanish Albarino wine.

Steps to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

Ajiaco is a Colombian stew of chicken, corn, and potatoes. Serve this recipe on a cold night with a Spanish Albarino wine. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. It is a great menu for a cold night, all in. All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas.

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