Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Prepare Ground pork (with plenty of fat)
2. Make ready Peeled shrimp (small), roughly chopped
3. Make ready can, about 45 grams Canned scallops in broth
4. Get worth Japanese leek, finely chopped
5. Get knob worth Ginger, finely chopped
6. Prepare Soy sauce
7. Take Sugar
8. Prepare Shumai (siumai) skins
9. Take optional Green peas, edamame, or corn as decoration

Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that’s going to wrap it up for this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!