Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup.

Beef and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef and Vegetable Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:

1. Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
2. Get 1 large onion, chopped
3. Take 1 medium tomato, diced
4. Prepare 1 medium turnip, chopped into 0,5-1cm cubes
5. Get 1 medium potato, chopped into 0,5-1cm cubes
6. Make ready 1 medium carrot, chopped into 0,5-1cm cubes
7. Get 1 stalk celery with leaves, diced
8. Make ready 1 leek, cut in half and then sliced
9. Make ready 2 liters chicken stock
10. Make ready 0,5 liter water
11. Take 250 ml dry soup mix, soaked for 30 minutes
12. Get 1/4 cup parsley, chopped
13. Prepare 50 ml olive oil
14. Prepare to taste salt and pepper

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup!

Steps to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! Easy Beef Vegetable Soup Recipes So Tasty #beefvegetablesoup #beefsoup #easybeefvegetablesoup #beefvegetablesouprecipes. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

So that is going to wrap this up with this special food beef and vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!