Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast with chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Breast with Chili Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Breast with Chili Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Smucker's. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Chicken and veggies coated with a sticky sweet chili garlic glaze and baked on a sheet pan. The chicken and veggies are coated in a sweet chili, garlic, and soy sauce and baked all in one pan.

To begin with this recipe, we have to prepare a few components. You can cook chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Chili Sauce:

1. Take 2 Chicken breasts
2. Make ready 1 ★ Egg
3. Get 5 tbsp ★ Katakuriko
4. Get 1 tbsp ★ Sake
5. Take 1 tsp ★ Vegetable oil
6. Get 1/2 tsp ★ Salt
7. Get 1 tsp Grated garlic
8. Make ready 2 tsp Grated ginger
9. Make ready 3 tbsp Ketchup
10. Make ready 2 tbsp Vegetable oil
11. Prepare 200 ml Chinese soup stock
12. Prepare 2 tbsp Japanese leek, finely chopped
13. Take 1 dash Katakuriko slurry

Saute chicken until golden brown on both sides but do not cook through. Add chicken and spoon some sauce over; reduce heat, cover and cook. …your chicken breasts with melted butter. Or at least, I highly recommend using butter. It adds great flavor and helps give a nice golden crust on the And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked).

Instructions to make Chicken Breast with Chili Sauce:

1. Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even.
2. Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning.
3. Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp.
4. The batter will make the chicken stick, so separate them while cooking through, then remove from the pan.
5. Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding.
6. Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪

Or at least, I highly recommend using butter. It adds great flavor and helps give a nice golden crust on the And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili sauce. Cut off any extra fat globules from your chicken breasts. Hot chili sauce is poured into chicken breasts in a saucepan.

So that is going to wrap this up for this special food chicken breast with chili sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!