Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Get Ground pork
2. Prepare Onion
3. Take Peeled shrimp
4. Make ready pack of 25 Shumai (siumai) skins
5. Take ◎ Salt
6. Prepare heaping teaspoon ◎ Sugar
7. Take ◎ Sake
8. Get ◎ Oyster sauce
9. Make ready Sesame oil (optional)
10. Take Vinegar soy sauce or ponzu
11. Get Japanese mustard

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

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