Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gobhi Manchurian is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gobhi manchurian using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Take 1 cup flowers of Cauliflower
2. Take 1 cup onion cut in wedges
3. Prepare 1 Capsicum cut into cubes
4. Prepare 1 tsp ginger garlic paste
5. Make ready to taste salt
6. Get 1 tsp Deghi red chilli
7. Make ready 1 pinch Edible red colour
8. Prepare 2 tsp soya sauce
9. Get 1 tsp vinegar
10. Take 1 tbsp maida
11. Take 2 tsp cornflour
12. Make ready For frying oil
13. Prepare 1 cup water
14. Prepare For garnishing coriander leaves

Steps to make Gobhi Manchurian:

1. Wash & rinse the flowers of cauliflower with water
2. Take a bowl,put the flowers in it & marinate with salt, cornflour, maida,red colour, red chilli powder,ginger garlic paste & leave it for 20 mins.
3. Take a karahi,put oil in it for frying
4. When it gets hot pour marinated flowers one by one,deep fry until they become golden
5. Take a pan put 2 tsp of oil in it
6. When it become hot add onions,capsicum,soya sauce,salt,vinegar with 1 cup of water
7. When it start boiling, slow down the flame & add fried flowers in it & cover the pan for 5 min
8. Serve hot

So that’s going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!