Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pounded yam with vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easter is meant to be Celebrated in the Church, then the picnic follows the next day but this time it is No but nevertheless we made it a reality at home by making a White Pounded Yam with the Red African Spinach, Green African Spinach And lastly Lagos Spinach Vegetables in one soup also. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam.
Pounded yam with vegetable soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pounded yam with vegetable soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pounded yam with vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with vegetable soup:
- Prepare Yam
- Take Vegetable
- Take Chicken
- Take Salt
- Make ready Fresh pepepr
- Make ready Seasoning
- Make ready Palmoil
- Take Onion
- Take Crayfish
Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded yam is one of the most loved fufu meals in Nigeria, it can be paired with any kind of soup especially vegetable and egusi soup.
Instructions to make Pounded yam with vegetable soup:
- Cut and boil yam,pound untill no lump is in it dish.
- Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well.
- Wash and cut the vegetables pour in the pepper stir and bring down from heat.
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded yam is one of the most loved fufu meals in Nigeria, it can be paired with any kind of soup especially vegetable and egusi soup. I made this soft and pliable pounded yam with fresh yam today. In this method, you don't need to cook or pound the yam. I found out it is very easy to make this and.
So that is going to wrap this up with this special food pounded yam with vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


