Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted garden vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Roasted Root Vegetable Soup. Roasted Root Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. This roasted root vegetable soup is perfect for the winter! This soup is souper (haha??) easy to make!

Roasted Garden Vegetable Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Garden Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted garden vegetable soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Garden Vegetable Soup:

1. Take 2 can 28 oz diced/whole tomatos
2. Get 2 garlic cloves
3. Prepare 2 red bell pepper, sliced
4. Prepare 4 medium size carrots, chopped
5. Make ready 1 large yellow onion, chopped
6. Make ready 3 garlic cloves
7. Get 1/2 cup olive oil
8. Make ready salt
9. Get pepper
10. Prepare 1/2 tsp red pepper flakes
11. Take 1 tbsp basil
12. Prepare 1/2 tsp thyme
13. Take 1/2 tsp oregano
14. Get 4 cup chicken or vegetable broth

Roasted Root Vegetable Soup. © Beatriz Da Costa. The sweet and bitter flavors of the roasted vegetables here call for a creamy Graves-style Sauvignon Blanc-Sémillon blend. This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Place the vegetables and garlic in a roasting tin.

Steps to make Roasted Garden Vegetable Soup:

1. Pre-heat oven to 400°. In a bowl, toss tomatos (reserving excess juices), bell pepper and 2 cloves of garlic with olive oil and a sprinkle of salt & pepper. Transfer to baking dish and roast for approximately 40 minutes. I also added a bit of basil
2. Chop up remaining garlic, carrots and onion. Saute until tender.
3. In a large pot, combine leftover tomato juices with soup stock.
4. Add sauteed onion, carrots and garlic to pot. Add spices. Bring to a simmer.
5. Add roasted veggies. Simmer on medium low heat for 20 minutes
6. Let soup cool down completely, then put through food processor until you reach your prefered consistency. I blend mine until creamy.
7. Re-heat and enjoy :)

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using. A simple garden tomato sauce for freezing or fridge storage made from oven roasted tomatoes and vegetables. This hearty and flavorful garden tomato sauce is made by roasting tomatoes in the oven.

So that is going to wrap it up for this exceptional food roasted garden vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!