Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Make ready Yield: Serves 4 people
2. Make ready 6 cups water
3. Get 2 cubes chicken bullion (can substitute with chicken stock)
4. Get 1 cup green beans (cut in pieces)
5. Get 1 cup zucchini (cut in pieces)
6. Prepare 1 cup haddock (cut it pieces)
7. Get 1 cup medium/large shrimp (peeled)
8. Take 1/2 cup 'canned' coconut milk
9. Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Make ready 4-6 + tablespoons Thai Red Curry Paste
11. Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

In this video, you'll see how to make a spicy shrimp bisque that's New Orleans meets Southeast Asia. You'll see how to prep your prawns and make a quick and easy seafood stock Then it goes Asian Cajun, getting a fiery boost from red curry paste plus some cooling coconut milk, which gives it a little. Spicy Coconut Chicken or Seafood SoupFood.com. Pinch of sugar. food sea soup seafood spicy coconut meal asian bowl dinner hot red thai thailand cook course cuisine delicious eat fish fresh gourmet green herb kung lime lunch main meat mushrooms of pepper plate sauce shell shellfish shrimp squid tasty tom traditional yum.

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

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