Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 7 can enchilada soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

7 Can Enchilada Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 7 Can Enchilada Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 7 Can Enchilada Soup:

1. Take Enchilada soup:
2. Take 2 (13 oz.) cans chicken chunks, shredded
3. Make ready 1 (15.25 oz.) can corn
4. Take 1 (10 oz.) can enchilada sauce
5. Prepare 1 (14 oz.) can chicken broth
6. Make ready 1 (4 oz.) can of green chilies
7. Prepare 1 (10.5 oz) can of cream of chicken soup
8. Take Tortilla strips:
9. Get Corn tortillas
10. Make ready 5 Tbsp. Vegetable oil

Instructions to make 7 Can Enchilada Soup:

1. Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
2. In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
3. Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!

So that is going to wrap this up with this exceptional food 7 can enchilada soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!