Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, russian salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Russian Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Russian Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have russian salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Russian Salad:
- Get 1-1/2 cup Macaroni
- Prepare 70 g cabbage
- Prepare 300 g boneless chicken
- Take 2 small apples
- Prepare 1/2 cup canned pineapple
- Prepare 100 g potatoes
- Take 1 cup cream
- Get 1/2 cup Mayonnaise
- Make ready 2 eggs
- Make ready 1 tsp black pepper
- Prepare Salt as required
- Make ready 2 tbsp milk
- Prepare 1 cup water
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp vinegar
- Make ready 2 tsp sugar powder
Instructions to make Russian Salad:
- First of all boil take water in a pan. Add chicken, ginger garlic paste, vinegar and salt and cook it from 10-12 minutes. When cooked take it out and put aside.
- Also boil Macaroni, potatoes and eggs in separate pans. Peel off potatoes and eggs. Rins Macaroni with cold water and keep all aside.
- Chop chicken, potatoes, eggs, apples, pineapple and cabbage in small size, neither fat nor too thin.
- Now in a bowl take mayonnaise, cream, milk, salt, and mix it. Then add all ingredients one by one and mix well.
- Now yummy salad is ready, sprinkle black pepper and serve it๐.
So that is going to wrap this up for this special food russian salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


