Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken chimichanga. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Chimichanga is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Chimichanga is something which I have loved my entire life.

My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. This is just homestyle food that tastes amazing! Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you'll need Here is a delicious recipe for a super crunchy cheesy chimichanga.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chimichanga:

1. Take 4 Large tortillas
2. Take 1 tbsp oil
3. Take 1 egg
4. Take 1 Sour cream, guacomole, salsa to garnish - optional
5. Make ready For the stuffing
6. Make ready 1 large onion chopped
7. Make ready 1/4 cup diced peppers
8. Take 1 cup sliced mushrooms
9. Get 300 grams boneless skinless chicken breast, cut and diced
10. Make ready 1 Freshly ground black peppers and cayenne pepper to taste
11. Get 1 A pinch of dried mexican oregano
12. Prepare 1/2 tbsp cumin powder
13. Take 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
14. Get 1 tbsp vegetable oil
15. Make ready 1 Salt and pepper to taste
16. Make ready 1 Chilli powder or hot smoked paprika or chipotle to taste

Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Chicken Chimichanga:

1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
2. Saute the veggies until the mushroom is golden brown and onions are translucent.
3. Add the chicken, and saute it until it is cooked and restores its color.
4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).

Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines. Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version!

So that’s going to wrap it up with this special food chicken chimichanga recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!