Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian recipe homemade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobi Manchurian recipe homemade is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gobi Manchurian recipe homemade is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobi manchurian recipe homemade using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian recipe homemade:
- Get For fried balls
- Take 2 cup finely chopped cabbage (gobi)
- Prepare 2 tsp rice flour
- Take 2 tsp maida
- Make ready 1/2 tsp black pepper powder
- Get 1/4 tsp red chilli powder
- Prepare 1 tsp salt or as required
- Take Oil for shallow frying
- Take For Manchurian sauce
- Get 1/2 cup finely chopped onion
- Take 1-2 chopped green chilli
- Make ready 1/2 tsp finely chopped ginger
- Make ready 1/2 tsp finely chopped garlic
- Get 4 tsp Manchurian powder (Ching's)
- Prepare Tomato sauce (optional)
- Take Oil
Instructions to make Gobi Manchurian recipe homemade:
- Take the finely chopped gobi in a bowl.
- Add all the ingredients (rice flour, maida, pepper, chilli powder and salt). Mix it well. Add little water and kind of knead it into dough
- Take small portion of mixture in your hand and make round balls. Keep them aside
- Heat oil for deep frying in a pan.
- Once it's hot, gently place balls in the oil,few at a time and fry it well till it becomes brown. Keep the flame at medium level so that it fries well from inside also
- Remove the balls and keep them in a plate with issue so that excess oil gets soaked.
- Now to make Manchurian sauce, take 1 cup of water. Add Ching's powder to it. Mix it well. Keep it aside
- Take a kadhai, put in on low flame and add oil
- Add onions, chilli, ginger and garlic to it. Saute it well.
- Now add the Manchurian mixture to the pan. Mix it well. You can add tomato sauce as well for flavor. But it's optional
- Now place all the balls in the pan and mix it well. Turn off the flame.
- Your gobi Manchurian is ready. You can garnish it with either coriander or spring Onion greens both are optional
So that’s going to wrap this up with this special food gobi manchurian recipe homemade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


