Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy banana canape with creamy minty chana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Banana Canape with Creamy Minty Chana is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Banana Canape with Creamy Minty Chana is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy banana canape with creamy minty chana using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Banana Canape with Creamy Minty Chana:

1. Take For the cheesy banana canapy :
2. Get 2 raw banana
3. Get 2 cubes amul cheese
4. Make ready 2 tbsp cornflour
5. Get 4 tbsp chopped coriander leaves
6. Make ready 1 medium onion finely chopped
7. Get 1 finely chopped green chilli
8. Make ready 1 tsp dry mango powder
9. Prepare 1 tsp chilli powder
10. Get 3/4 tsp turmeric powder
11. Make ready to taste Salt
12. Make ready Oil to grease and brush
13. Make ready For the minty chole :
14. Take 1 cup yogurt
15. Take 1/2 cup pudina /mint leaves
16. Prepare 1/2 cup coriander leaves
17. Prepare 1 green chilli
18. Take Salt to season
19. Prepare 1 tsp sugar
20. Make ready 1 cup soaked and boiled chole
21. Take 1/2 tsp roasted cumin powder
22. Get For the tomatoe onion salad :
23. Get 1 small tomato finely chopped
24. Make ready 1 small onion finely chopped
25. Get 1 tbsp finely chopped coriander
26. Make ready 1/2 of a lemon
27. Get Lemon wedges to garnish
28. Take Salt to season

Instructions to make Cheesy Banana Canape with Creamy Minty Chana:

1. Boil or pressure cook raw bana with skin for 3 whitsles with sufficient water to cover it. De-skin.
2. Add to a bowl. Mash.Add all ingredients for banana canapy starting from spice powders then the onion,green chilli and coriander,lastly salt.Mix well. Cover and keep aside.
3. Add the cornflour. Mix well. Grate the cheese. Mix gently.Preheat oven to 200℃. Brush the back of a muffin tray with oil.
4. Pinch balls from the banana dough. Flatten and cover on the muffin mould.
5. Do the same for all. Brush with oil.
6. Bake at 200 ℃ for 15 minutes or till you see the canapies have got a nice colour. Cool a little,loosen sides with a knife and remove on a plate.
7. In the meanwhile grind the mint and coruander with chilli, salt,sugar and little water. Mint chutney is ready. Remove in a cup.
8. Whisk the hung curd/ yogurt. Add the mint chutney few tablespoons at a time to it.Whisk and combine for a creamy texture.Add roasted cumin powder. Season with a pinch of salt.Whisk further. Your yogurt mint spread is ready.
9. Now add the boiled chole to the mint yogurt dip. Mix well to coat.
10. Creamy minty chole filling is ready.
11. Now fill each canapy with the chole filling. Tasty cheesy banana canapies ready to dig in. Garnish with tomatoe onion salad. Drizzle with few drops of lemon juice.Serve with some tomatoe sauce.Enjoy.

So that is going to wrap it up for this exceptional food cheesy banana canape with creamy minty chana recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!