Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and vegetable stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Vegetable Stir-fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Vegetable Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and vegetable stir-fry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Vegetable Stir-fry:

1. Prepare 2 Chicken breast strips, sliced diagonally
2. Take 7 grams ● Grated ginger
3. Take 1 tbsp ● Sake
4. Take 3 leaves Chinese cabbage, rough chopped
5. Get 2 Green peppers, julienned
6. Get 70 grams Carrots, julienned
7. Prepare 2 tbsp ◎ Soy sauce
8. Take 1 tsp ◎ Oyster sauce
9. Get 1 tbsp ◎ Sake
10. Make ready 1 tbsp + 1 teaspoon ◎ Sugar
11. Get 1/2 tsp ◎ Chicken soup stock granules
12. Make ready 1 tsp ◎ Sesame oil
13. Prepare 1 clove ◎ Grated garlic

Steps to make Chicken and Vegetable Stir-fry:

1. Diagonally slice the chicken breast into strips. Combine the ● ingredients in a bowl and marinate the chicken. Combine the ◎ ingredients in a separate bowl and mix together well.
2. Heat a small amount of oil (not listed) in a frying pan, sauté the chicken. When cooked through, add the carrots and green peppers and continue sautéing.
3. Add the Chinese cabbage. When the vegetables become tender, add the ◎ mixture and continue cooking.
4. When the vegetables become very soft, simmer until the liquid boils down to 1/3 the original volume. Serve aside a serving of rice, drizzle the rice with some sauce, then eat up!
5. This is the original dish on which I based my recipe (bottom left). It was cooked with red chili peppers, so it was slightly spicy. If you prefer, add red chili peppers to taste.
6. This is the original beef version of the dish. It had a very intense garlic taste. If you prefer, increase the amount of garlic to taste.
7. My version of the dish is lighter on the seasoning than the original dish. The original had more garlic and was strongly seasoned.

So that is going to wrap this up with this special food chicken and vegetable stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!