Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tender & juicy, sweet and sour chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tender & Juicy, Sweet and Sour Chicken Breast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tender & Juicy, Sweet and Sour Chicken Breast is something that I have loved my whole life.
Tender (rail), a type of railroad car. tender перевод в словаре английский - русский. It will provide normative advice on competitive tendering and other procedural requirements that can assist governments as they begin to develop. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest). Sensitive or painful to the touch. tender [ˈtendə]Существительное. tender / tenders.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender & juicy, sweet and sour chicken breast using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tender & Juicy, Sweet and Sour Chicken Breast:
- Prepare 1 Chicken breast
- Make ready 150 grams Lotus root
- Take 2 Onions
- Make ready 1/2 Red bell pepper
- Take 1 clove Garlic
- Make ready 1 piece Ginger
- Make ready 1 Vegetable oil
- Prepare 1 Katakuriko
- Take 100 ml Water ( ※ for steam-frying)
- Get 2 tsp ☆ Sugar (beet sugar or cane sugar)
- Get 1 tbsp ☆ Sake
- Take 2 tbsp ★ Ketchup
- Make ready 1 tbsp ★ Vinegar
- Take 1 tsp ★ Oyster sauce
- Get 1 heaping tablespoon ★ Chicken soup stock granules (additive-free)
- Get 1 dash ★ Garlic powder
- Take 1 dash ★ Pepper
- Prepare 150 ml ★ Water
How does he look like BOTH of the Libertines frontmen at the same time. Tender definition, soft or delicate in substance; not hard or tough: a tender steak. (of plants) unable to withstand freezing temperatures. young or immature: children of tender age.
Instructions to make Tender & Juicy, Sweet and Sour Chicken Breast:
- Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve.
- Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger.
- Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown.
- Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through.
- Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil.
- Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done.
- I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
- I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. - - https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper
So that’s going to wrap it up with this exceptional food tender & juicy, sweet and sour chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


