Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is one of the famous breakfast soup and is so popular among kids. Quick Noodle Recipes (Beef and Broccoli, Drunken Noodles, Bibim Guksu).

Egg Misua Noodles Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg Misua Noodles Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:

1. Take 150 gr misua noodles
2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Make ready 2 eggs, beaten
4. Get 100 gr baby bok choy, halved, washed
5. Take 1 carrot, julienned
6. Make ready 3 cloves garlic, minced
7. Get 1 Tbsp vegetable oil
8. Prepare 1/2 Tbsp salt or to taste
9. Get 1/4 tsp white pepper powder or to taste
10. Prepare 1/2 tsp mushroom bouillon
11. Take 1 lt chicken broth
12. Take 2 stalks green onions, diagonally cut
13. Take 1 tsp sesame oil

Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. It is a thin wheat noodle that takes around five minutes to cook. Swedish Meatballs with Cream of Mushroom Soup I Food Blogger. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick.

Steps to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Swedish Meatballs with Cream of Mushroom Soup I Food Blogger. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles.

So that’s going to wrap this up for this exceptional food egg misua noodles soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!