Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice vermicelli soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. See the recipe for Rice Vermicelli with Chicken Soup »Christopher Hirsheimer. I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga).

Rice vermicelli soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rice vermicelli soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rice vermicelli soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice vermicelli soup:

1. Get 4-5 pcs rice vermicelli
2. Get 200 gram minced chicken
3. Prepare 4 eggs
4. Take 1 pinch salt
5. Make ready 1 pinch sugar
6. Make ready 1 teaspn chicken powder
7. Get 1 tblspn corn starch
8. Make ready 2 tbspn pepper
9. Prepare 10 pcs fishball
10. Get 5 tbspn vegetable oil
11. Prepare 6 cloves minced garlic

It's stinky, salty, heady, and pungent. But for those who love it, the burst of flavors in the palate when sipping the soup is to die for. The Thais eat rice vermicelli for breakfast. If you don't think you can stomach a rice vermicelli soup with fish early in the morning, don't worry, you can always make this for lunch or.

Steps to make Rice vermicelli soup:

1. In medium heat, put the minced garlic.
2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
4. After that, put around 1.5 ltr boiled water or chicken broth into it.
5. Wait until 2 minutes, then put corn starch and stir it well.
6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

The Thais eat rice vermicelli for breakfast. If you don't think you can stomach a rice vermicelli soup with fish early in the morning, don't worry, you can always make this for lunch or. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones. It is topped with infamous escargot and other proteins such as fried tofu, prawns. This is a delicious chicken soup.

So that is going to wrap this up for this exceptional food rice vermicelli soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!