Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, aromatic roasted root vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This roasted root vegetable soup is perfect for the winter! This soup is souper (haha??) easy to make! You could just chop all the vegetables and add them into the pot and cook them with the vegetable stock, but if you know me you know how much I love roasting vegetables! Roasted Root Vegetable Soup. © Beatriz Da Costa.

Aromatic Roasted Root Vegetable Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Aromatic Roasted Root Vegetable Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aromatic roasted root vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Roasted Root Vegetable Soup:

1. Make ready 400 grams Kabocha squash
2. Make ready 1 Potato
3. Get 1 Carrot
4. Make ready 1 Onion or Japanese leek
5. Make ready 2 clove Garlic
6. Make ready 1 tbsp ●Olive oil
7. Make ready 1 ●Bay leaf
8. Make ready 1/2 tsp ●Curry powder or garam masala
9. Get 1 pinch ●Your choice of spices such as paprika, chili, etc
10. Prepare 1 ●Salt and pepper
11. Make ready 2 ○Vegetable stock bouillon (or chicken stock cube)
12. Make ready 500 ml or more ○Water
13. Make ready 2 tsp ○Mustard
14. Prepare 50 ml ○White wine
15. Prepare 1 Salt and pepper
16. Prepare 1 Parsley for garnish

This creamy roasted root vegetable soup recipe is more of a rough guideline than a specific recipe you have to follow to a T. Ideal for any root vegetables you may have on hand, feel free to use whatever you have sitting around including potatoes, parsnips, carrots, squash and more. This recipe for Aromatic Roasted Root Vegetables is super basic and easy. These roasted veggies are easy to make and are a healthy side.

Instructions to make Aromatic Roasted Root Vegetable Soup:

1. Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the ● spice ingredients.
2. Bake in the oven for 20-30 minutes at 180℃ until nicely browned (be careful not to burn them).
3. While the vegetables are baking, combine the ○ stock ingredients in a pot and bring to a boil.
4. Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and pureé.
5. Transfer the pureéd vegetables to the pan from Step 3 with the stock and boil to desired thickness. If it's too thick, add water.
6. Flavor with salt and pepper and your choice of seasonings.
7. Transfer to a serving dish, garnish with parsley, and it's complete.

This recipe for Aromatic Roasted Root Vegetables is super basic and easy. These roasted veggies are easy to make and are a healthy side. This soup is a flavour explosion. Make it a day ahead, the veggies took over an hour to roast. I made more vegetables than called for.

So that’s going to wrap it up with this exceptional food aromatic roasted root vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!