Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, olivier salad/russian salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olivier Salad/Russian Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Olivier Salad/Russian Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have olivier salad/russian salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Olivier Salad/Russian Salad:

1. Prepare 2 cups Potatoes boiled and diced
2. Make ready 1/2 cup Green peas boiled
3. Get 1/2 cup Carrot diced
4. Make ready 1/2 cup French beans chopped
5. Prepare 1 cup Pineapple cubed
6. Prepare 1/2 cup Lettuce thinly shredded
7. Get 1 cup Cucumbers cubed
8. Prepare 1/2 cup Spring onions chopped thinly
9. Make ready 1 tsp Blackpepper powder
10. Prepare 1 cup Fresh cream
11. Get 1/2 cup Mayonnaise
12. Make ready 1 tbsp Sugar

Steps to make Olivier Salad/Russian Salad:

1. Boil potatoes, french beans and green peas.
2. Do not over boil them.
3. Dice all the veggies equally.
4. In a big mixing bowl, add cream and mayonnaise along with sugar and pepper.
5. Now add the veggies one by one.
6. Give all a good mix and chill in the refrigerator.
7. It tastes good when served chilled.
8. Serve this salad on a toasted bread alongside a lentil soup or any soup of your choice. This combo is just heavenly. Best enjoyed chilled. Happy Eating!

So that’s going to wrap it up with this exceptional food olivier salad/russian salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!