Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable and chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make Chicken-and-Vegetable Stew. Chicken-and-Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Check out more of our videos on the following channels: "The Warren Family" Beautifully Blended Family Vlog. What makes this chicken vegetable stew healthy?

Vegetable and chicken stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable and chicken stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable and chicken stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and chicken stew:

1. Make ready 4 Chicken thighs
2. Take 250 ml Woolworths seasonal vegetables mix
3. Get 1 onion, finely chopped
4. Make ready 2 tbs canola oil
5. Get 1 tsp rajah curry powder
6. Make ready 1 tsp masala
7. Get 1 tsp chicken spice
8. Take 1 tsp BBQ spice
9. Get 1 tsp steak n chop spice
10. Take 1 tsp paprika
11. Take 1 cube chicken stock
12. Prepare 2 tbs Minestrone powdered soup
13. Make ready 2 tbs brown onion powdered soup

The Chicken and Vegetable Stir-fry is very customizable, you can choose your own variety of vegetables but it's a very good idea to choose the crunchy variety. This savory and satisfying chicken stew is chock full of peas, turnip, carrots, corn, potatoes, and other tasty vegetables and seasonings. Rinse chicken, pat dry and cut into bite-sized cubes. Rub chicken with lime juice mixture, cover and let marinate.

Steps to make Vegetable and chicken stew:

1. In a pot pour the oil and onion then fry them first.
2. While frying rinse the chicken pieces fast and dry them
3. Stir the pot then add the chicken stock and spices too.
4. After pouring that then stir and pour chicken and let the chicken cook while covered.
5. Then on the other pot just boil your cup of seasonal vegetables for 5 minutes and drain water.
6. Check your chicken it now smells nice and it's cooked perfect.
7. Then take those vegetables and add them to the chicken then cover the pot and lower the heat.
8. In a small cup pour in the soups and add a small amount of water stir then pour into the chicken stew.
9. Then it starts to be thick and plate your rice then the stew the food is ready.

Rinse chicken, pat dry and cut into bite-sized cubes. Rub chicken with lime juice mixture, cover and let marinate. Season stew with salt, pepper and spices. Distribute between deep plates and top each serving with a dab of yogurt, Aleppo pepper and herbs. Give your stew the gift of greens.

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