Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast meat with mayo chili sauce and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast Meat with Mayo Chili Sauce and Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Breast Meat with Mayo Chili Sauce and Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken breast meat with mayo chili sauce and cheese using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:

1. Get 1 large cut Chicken breast
2. Make ready 1/4 tsp ●Sugar
3. Make ready 1 dash ●Salt and pepper
4. Get 1 tbsp ●Sake
5. Make ready 1 Egg white
6. Prepare 3 tbsp Katakuriko
7. Make ready 1 tbsp Vegetable oil
8. Take 1 Sesame oil (for sautéing), or vegetable oil if unavailable
9. Make ready <Simple Mayo Chili Sauce>
10. Take 2/3 tsp ★Chicken soup stock granules
11. Take 1 tsp ★Sugar
12. Take 1 ~1 teaspoon ★Doubanjiang
13. Make ready 1 tsp ★Soy sauce
14. Take 1 tbsp ★Mayonnaise
15. Make ready 4 tbsp ★Ketchup
16. Prepare 100 ml Water
17. Make ready 1 tsp katakuriko + 2 teaspoons water Katakuriko slurry
18. Take <Finishing Touches>
19. Take 2 slice Sliced cheese
20. Prepare 1 Grated cheese

Steps to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:

1. Remove the skin from the chicken, cut into large bite sized strips, place into a plastic bag along with the ● ingredients, and rub it in.
2. Add ★ to a small bowl in the order listed, and mix together. Then mix in the water as well. (The mayonnaise will separate if you mix in the water first).
3. Add the egg white to step 1 and rub it in.
4. Add the katakuriko to a separate bag. Take the meat out of the bag from step 3 while lightly draining the juices, transfer to the other bag, and rub. Add in oil and continue to rub.
5. Prepare the katakuriko slurry.
6. Heat up sesame oil in a frying pan, line up the meat without stacking it on one another, and cook it.
7. Flip the chicken over once it has browned, and cook until golden brown. You will stew it later, so there is no need to cook it all the way through.
8. Add in the combined seasoning ingredients from Step 2 after the chicken has turned golden brown, and stew while occasionally shaking the getting pan back and forth.
9. After cooking, mix the katakuriko slurry, and stir it in. Bring to a quick boil, and turn off the heat. Add in the cheese while shredding it.
10. Arrange onto plates after giving it a big stir. The cheese won't stand out if you overmix it, so it's okay to just mix it together lightly.
11. Top off with the remaining sauce from the frying pan, sprinkle with lots of powdered cheese, and it is done. Eat it up while it's piping hot.

So that’s going to wrap this up for this special food chicken breast meat with mayo chili sauce and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!