Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, golden consommé soup with vegetable off-cuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Golden Consommé Soup with Vegetable Off-Cuts is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Golden Consommé Soup with Vegetable Off-Cuts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook golden consommé soup with vegetable off-cuts using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Consommé Soup with Vegetable Off-Cuts:

1. Make ready 2 liter Poaching liquid from poached chicken
2. Make ready 1 Bay leaf
3. Prepare 1 dash Lemon juice
4. Prepare 1 dash Salt and pepper
5. Prepare 1 ladleful Sake
6. Prepare 1 two handfuls Vegetable off-cuts

Instructions to make Golden Consommé Soup with Vegetable Off-Cuts:

1. Freeze your daily vegetable off-cuts in a zip-locked bag.
2. Add the off-cuts and the bay leaf in a bag made with non-woven material. Close the bag tightly.
3. Soak the bag in the poaching liquid. Simmer gently for roughly 20 minutes over just the right heat to slightly bubble the surface. (The scum will stick to the non-woven bag, so there's no need to remove the scum.)
4. The veggies will give out a nice flavor, turning the soup into this color.
5. Remove the bag. Filter the soup through a strainer. Season with sake, salt, and pepper. Add a tiny bit of lemon juice to finish.
6. Serve as it is or with some macaroni. I topped mine with a golden leaf to make it glamorous.
7. Here's the recipe for poached chicken. - - https://cookpad.com/us/recipes/146061-how-to-cook-moist-chicken-breasts

So that is going to wrap it up for this special food golden consommé soup with vegetable off-cuts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!