Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi Vegetable soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egusi Vegetable soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi vegetable soup using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Egusi Vegetable soup:
- Take 8 teaspoons ground Crayfish
- Get 1/2 kilo Chicken
- Make ready 1 Titus fish
- Make ready 200 naira pumpkin leaf
- Get 1 milk cup Egusi
- Take 4 cubes knorr seasoning cubes
- Make ready 2 teaspoon Ground pepper
- Make ready 2 small Onions
- Prepare I cup of Palm oil
- Get Vegetable oil for frying
- Prepare To taste Salt
Instructions to make Egusi Vegetable soup:
- Wash chicken with salt and water. Slice one onion.
- Put chicken in a pot with little water. Add salt, 2 cubes of seasoning and the sliced onions.
- Allow to cook till it gets done.
- Drain water and set aside.
- Wash and cut fish into desired sizes.
- Fry in hot vegetable oil and set aside.
- Pour the palm oil in a pot and allow to get hot.
- Put the other onion after slicing of course, into the hot oil till it's looking brown.
- Soak egusi and crayfish in little water.
- Pour the egusi and crayfish mixture in the oil and stir till it is almost burning.
- Add ground pepper and stir.
- Add the chicken stock, chicken, fish and the remaining seasoning cubes and stir.
- Wash and slice the pumpkin leaves.
- Add to the soup and lower the heat.
- Put off the heat after a minute.
- Serve with eba like i did, or any swallow that you love.
So that is going to wrap it up with this exceptional food egusi vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


