Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Make ready 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Get 4 Cups Sliced Cabbage
- Get 1 Cup Sliced Carrots
- Get 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Make ready 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Make ready 1 (8 oz) Can Spinach
- Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Get 1 Can ROTELL [with chilies]
- Prepare 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Get 1 Can Artichokes [drained]
- Get 1/8 Cup Fresh Basil Leaves
- Make ready 1 tbsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Take 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Granulated Garlic Powder [add last]
- Prepare 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
