Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Gobhi Manchurian is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gobhi Manchurian is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi manchurian using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Take 200 gm cauliflower
2. Get 3 tablespoon cornflour
3. Make ready 2 tablespoon refined flour
4. Take 1 capsicum
5. Take 2 Onion
6. Take 1 teaspoon ginger garlic paste
7. Take 1 teaspoon soya sauce
8. Make ready 1 teaspoon white vinegar
9. Make ready To taste Salt
10. Get To taste red chilli powder
11. Get as needed refined oil
12. Get 2 tablespoon Tomato sauce
13. Take as needed Spring onion optional

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi Manchurian:

1. Cauliflower ko wash kar ke pieces mey cut kar le or 1 bowl me cornflour or maida ka ghol bana le usme salt add kar ke gobhi ko dip kar ke fry kar le jab sahi se fry ho jay to alag rakh le
2. Ab masala ready kerte hai uske liye 2 spoon oil me ginger garlic paste onion pieces dale or halka bhune phir chopped capsicum add karey usme soya souce, vinegar,salt, red chilli, tomato sauce dale fried cauliflower ko add karey phir 1 teaspoon cornflour ko kisi katori me half cup pani me mix karey or ussey bhi add karey or chalate rahe or 5 to 6 min.ke liye cover kar ke pakne de.
3. Aap ka gobhi manchurian ready hai.

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

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