Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted carrot and curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Carrot and Curry Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Carrot and Curry Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot and Curry Soup:

1. Take 2 Tbs Vegetable oil
2. Get 2 Lbs. Carrots
3. Prepare 1 large Onion
4. Prepare 1 Tbs Butter
5. Get 1/2 tsp Sugar
6. Make ready 3 cloves Garlic (minced)
7. Prepare 3 Tbs Curry
8. Prepare 3 cups Chicken broth

Instructions to make Roasted Carrot and Curry Soup:

1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
2. Add butter, garlic, and sugar. Cook for another 10 minutes.
3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

So that is going to wrap this up for this exceptional food roasted carrot and curry soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!