Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gobhi manchurian. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gobhi manchurian is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gobhi manchurian is something that I have loved my entire life. They’re fine and they look fantastic.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi manchurian using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Get 1 Gobhi(cauliflower)
2. Prepare 3/4 cup Maida (plain flour)
3. Make ready 1/4 tsp corn flour
4. Get 1/2 tsp chilli powder
5. Take 1/2 tsp ginger garlic paste
6. Take 1/4 tsp salt
7. Take 1/2 cup water
8. Get For frying Oil
9. Prepare 3-4 Small sized ginger chopped
10. Take 1" Grated ginger
11. Make ready 1-2 green chillies
12. Get 1/4 onion
13. Make ready 2 spoon green onions
14. Take 1/2 capsicum cubed
15. Get 2 spoons tomato sauce
16. Make ready 2 spoons chilli sauce
17. Prepare 1 spoon vinegar
18. Make ready 1 spoon soya sauce
19. Take 1/4 tsp pepper

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi manchurian:

1. Take a pan add 4 Cups of water and boil it for 5 mins.
2. Then add salt and raw gobhi in it. And drain it. And keep aside.
3. Then take a bowl. Add maida, corn flour, ginger garlic paste, chilli powder, salt and water to make a batter without any lumps.
4. Then again take gobhi and dip in the batter and coat it and fry in deep oil.
5. Again take another pan. Add oil. Ginger, garlic and chilli saute well.
6. Then add onion and green onions saulte as well. After this add cubed capsicum.
7. Add sauces mention above.. Tomato, chilli sauce. Then add 1 tsp vinegar and soya sauce.
8. After that add pepper mix it well And add fried gobhi and Mix it all well.
9. And it's ready to eat

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

So that is going to wrap this up with this special food gobhi manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!