Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, almost chicken enchiladas casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients.
Almost chicken enchiladas casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Almost chicken enchiladas casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Make ready chicken
- Make ready 6 large chicken breasts skinless and boneless
- Make ready 1/4 tsp salt
- Make ready 1/4 cup ground cumin
- Get 1/4 cup granulated garlic powder
- Make ready 1/4 cup paprika
- Get 1/4 cup annatto powder
- Get 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Get sauce
- Prepare 28 oz canned diced tomatoes
- Make ready 1 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Prepare 1/2 tsp turmeric
- Make ready 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Prepare 1/2 small onion chopped
- Make ready 1 clove garlic, sliced
- Make ready topping
- Take 1 cup mozzarella cheese
- Make ready 2 cup shredded monetary jack colby cheddar cheese
- Get garnish
- Make ready 2 cup sour cream
- Prepare 1/2 cup pickled jalapeño peppers
- Take 1 tbsp chopped cilantro
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than rolling up individual enchiladas! Easy Chicken Enchilada Casserole is packed with layers of chicken, enchilada sauce, tortillas, and cheese.
Instructions to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
This enchilada casserole is way easier than rolling up individual enchiladas! Easy Chicken Enchilada Casserole is packed with layers of chicken, enchilada sauce, tortillas, and cheese. It's easy comfort food that your whole family will love. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.
So that’s going to wrap this up with this exceptional food almost chicken enchiladas casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
