Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy pan-fried tomato shumai dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pan-fried Tomato Shumai Dumplings is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Pan-fried Tomato Shumai Dumplings is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:

1. Take ○ Thinly sliced pork (as thin as possible)
2. Make ready ○ Salt and pepper
3. Prepare ○ Garlic powder (or raw grated garlic)
4. Get ○ Sake
5. Make ready ○ Katakuriko
6. Make ready Cherry tomatoes
7. Prepare Shiso leaves
8. Prepare Katakuriko
9. Make ready Siumai skins
10. Take Vegetable oil
11. Make ready Lettuce, radish sprouts, etc.
12. Get Japanese mustard + soy sauce
13. Make ready Yuzu pepper paste + soy sauce
14. Make ready Ponzu + Japanese mustard (recommended)

Instructions to make Easy Pan-fried Tomato Shumai Dumplings:

1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!

So that’s going to wrap this up with this exceptional food easy pan-fried tomato shumai dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!