Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup with egg dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Beef Soup with Egg Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:

1. Take 1 lb ground beef
2. Prepare 2 cup shredded cabbage
3. Get 4 cup or 32 oz chicken broth
4. Make ready 15 oz canned peas & carrots
5. Make ready 1/4 tsp pepper
6. Get 1/4 cup gluten-free biscuit mix
7. Prepare 3 tbsp grated parmesan cheese
8. Get 2 tsp parsley flakes or 1 tbsp fresh parsley
9. Prepare 1/8 tsp ground nutmeg
10. Prepare 1 egg

Steps to make Vegetable Beef Soup with Egg Dumplings:

1. Cook & stir ground beef until golden brown; drain.
2. Add cabbage, chicken broth, peas & carrots, & pepper.
3. Heat to boiling. Reduce heat.
4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

So that’s going to wrap it up with this exceptional food vegetable beef soup with egg dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!