Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Butternut soup is something that I’ve loved my entire life.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans.

To begin with this particular recipe, we must first prepare a few components. You can have butternut soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup:

1. Take 1 tablespoon olive oil
2. Take 1 medium onion, diced
3. Get 3 cloves garlic, minced
4. Get 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
5. Get 3/4 teaspoon sea salt
6. Get 1/4 teaspoon white pepper
7. Prepare 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Take 1 medium butternut squash, peeled and cut into 1-inch cubes
9. Take 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Make ready 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
11. Get fresh thyme sprigs, coconut cream (or heavy cream) for garnish

It's easy to prepare, and the incredible flavor of the butternut squash really shines. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. This butternut squash soup recipe is the best!

Steps to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

So that is going to wrap this up with this exceptional food butternut soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!