Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, twisted texas chicken diablos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Twisted Texas Chicken Diablos is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Twisted Texas Chicken Diablos is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twisted Texas Chicken Diablos:

1. Make ready 2 lb chicken tenders
2. Make ready 2/3 cup orange juice
3. Get 1 1/2 tbsp dry steak seasoning
4. Get 8 oz cream cheese
5. Take 2/3 cup chopped Texas pecans
6. Take 12 whole fresh jalapenoes
7. Make ready 2 lb thin-sliced bacon
8. Make ready 2 cup barbecue sauce

Instructions to make Twisted Texas Chicken Diablos:

1. Preheat oven or grill to 350°F.
2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
6. When finished, brush all finished jalapenos generously with BBQ sauce.
7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
8. When finished cooking, baste one last time or use remaining sauce to serve.

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