Easiest Way to Prepare Favorite Shrimp Gyoza Dumplings

Shrimp Gyoza Dumplings
Shrimp Gyoza Dumplings

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp gyoza dumplings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp Gyoza Dumplings is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp Gyoza Dumplings is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Gyoza Dumplings:
  1. Prepare Shrimp (inexpensive skinny ones)
  2. Prepare Gyoza dumpling skins
  3. Get Ground pork
  4. Prepare leaves Cabbage
  5. Take Chinese chives
  6. Get to 3 Green onions or scallions
  7. Take Miso
  8. Take Soy sauce
  9. Take Mirin
  10. Take Sesame oil
Instructions to make Shrimp Gyoza Dumplings:
  1. Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands.
  2. Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko.
  3. Wrap a shrimp and a small amount of the meat mixture in a gyoza skin.
  4. This is how the dumplings look when they're wrapped!
  5. Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom.

So that’s going to wrap this up for this exceptional food shrimp gyoza dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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