Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy & classic kabocha squash gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.

Easy & Classic Kabocha Squash Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy & Classic Kabocha Squash Gratin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Make ready 1/2 Onion (sliced)
2. Make ready 1/3 Carrot
3. Make ready 1 Green pepper
4. Take 1/3 pack Shimeji mushrooms
5. Get 2 Chicken tenders
6. Make ready 1 Penne pasta
7. Get 1/4 Kabocha squash
8. Make ready 350 ml Low fat milk
9. Prepare 2 Soup stock cubes
10. Take 1 dash Black pepper
11. Get 1 Cheese
12. Make ready 1 dash Panko
13. Take 1 dash Margarine (or butter)
14. Take 1 dash Flour (cake flour)

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Steps to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.

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