Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. PLUS, I have an exciting announcement! This is the first recipe in a week-long So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." Acorn Squash Soup.

Acorn Squash Soup & Toasted Seeds is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Acorn Squash Soup & Toasted Seeds is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Take 2 acorn squash (skin on)
2. Get 1 yellow onion
3. Prepare 2 cloves garlic
4. Take 2 tbsp salt
5. Get 2 tbsp pepper
6. Take Dash cayenne pepper
7. Take 1 tsp thyme
8. Make ready 1 tsp cinnamon
9. Take 1 tbsp honey
10. Get 16 oz chicken stock (use vegetable stock for vegan)
11. Get 16 oz water
12. Get 1 pint heavy whipping cream (leave out for vegan)

I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just This soup is really easy to make, and it's been fairly popular since I published it. Tara Stiles' acorn squash soup is sure to keep you warm and cozy! This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn.

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. Cinnamon and squash is a classic pairing, and roasting the squash with olive oil and fresh herbs is another. Roasted apple and acorn squash soup - Caroline's Cooking.

So that’s going to wrap this up for this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!