Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gobhi chilli manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. To make red chilli paste, mix chilli powder with little water. Do not add dry powder to the pan, this..gobi chilli, gobhi chilli recipe in hindi, gobi chilli banane ka tarika, gobi chilli kaise banaye, gobi chilli fry, gobi chilli dry, gobi chilli kaise banate hain gobi manchurian. Popular Indo-Chinese dish where fried cauluflower florets are tossed in a flavorful manchurian sauce.

Gobhi chilli Manchurian is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gobhi chilli Manchurian is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have gobhi chilli manchurian using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobhi chilli Manchurian:

1. Take 1 cauliflower
2. Prepare 1 capsicum
3. Get 1 onion
4. Make ready 2 tomatoes
5. Get 6 tablespoons cornflour
6. Prepare Salt as required
7. Prepare 1/2 teaspoon ciba kashmiri mirch
8. Make ready 1 teaspoon black pepper
9. Make ready 1 teaspoon saya sauce
10. Make ready 1 teaspoon chilli sauce
11. Prepare 1 teaspoon vinegar
12. Prepare 2 teaspoons tomato sauce
13. Prepare Oil for frying
14. Take 1 tablespoon oil for sauce
15. Prepare leaves For garnishing coriander

Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. manchurian sauce when it is required. to maintain the crispiness, you can preserve it in a preheated oven. lastly, once the manchurian is prepared, it has to be served immediately as it may turn soggy if. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.

Steps to make Gobhi chilli Manchurian:

1. Sabse pehle cauliflower ko cut kar ke wash kar le.ab ek pan me pani boil karein.ab usme thora salt and cauliflower dale.gobhi ko 70%cook karein.ab strainer se water nikal kar gobhi thndi karein.
2. Ab ek bowl me cornflour aur pani dal kar thick paste ready karein.ab usme gobhi dal kar mix karein.medium oil crispy hone tak fry karein.
3. (For sauce)ab ek kadahi me oil dale.usme square cubes me cut kar ke onion aur capsicum dale.1_2minutes pakaye.ab usme roughly chopped tomatoes dale.1 minute pakaye.ab isme salt,ciba kashmiri red chilli powder, pepper,dale.mix karein.ab flame low kar de.soya sauce,red chilli sauce,vinegar aur tomato sauce dale.mix karein.as required cornflour me water add kar ke dale 1_2 minutes pakaye.ab isme fried cauliflower(gobhi)dale.ache se mix karein.flame off kar de.
4. Ready hai tasty gobhi chilli Manchurian.Serving plate me dale.Coriander leaves se garnishing karein.serve hot karein.enjoyyy

Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of The vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in the. There are two broad types of sauces in this cuisine.

So that’s going to wrap this up for this special food gobhi chilli manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!