Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable soup (edikaikong). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Before you cook the Edikaikong Soup.

Vegetable soup (edikaikong) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable soup (edikaikong) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup (edikaikong):

1. Take sliced 1 bunch of ugu leaf
2. Get Sliced water leaf half of the ugu leaf quantity
3. Prepare 4 white ponmo (i prefer white ponmo)
4. Prepare 1 big head oporoko(stock fish)
5. Get hand full crayfish(not the tiny once)
6. Prepare 4 round smoked fish (panla or any one of ur choice)
7. Take blended pepper(rough blend)
8. Take 1 big onions
9. Take Red oil
10. Prepare 2 cubes knor chicken
11. Get to taste salt

This vegetable soup of edikaikong is a popular soup in Nigeria. Edikaikong soup is a Nigerian vegetable based soup cooked with assorted meat and seafood. Now to cook the Edikang Ikong Soup. * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. this is not how to cook edikaikong soup. Can I make this soup with the spinach as the only vegetable?

Instructions to make Vegetable soup (edikaikong):

1. Wash ur vegetables well to avoid sand Set aside,
2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready

Now to cook the Edikang Ikong Soup. * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. this is not how to cook edikaikong soup. Can I make this soup with the spinach as the only vegetable? I'm not sure I want to add the lambs lettuce. he Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Before you cook the Edikaikong Soup. This soup is also known as edikaikong soup.

So that’s going to wrap this up with this exceptional food vegetable soup (edikaikong) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!